Fine Dining
At Visaggio’s we pride ourselves on the ability to create all of our delicious dishes, sauces and sides from scratch. All bread and rolls are house-baked, all pasta is hand-made, steaks are hand-cut, veal is hand-cut and hand-pounded—even our salad dressings are our own creations. We hope you'll enjoy the results of our hard work. Buon Appetito!
While it is not required, we recommend securing a reservation for formal dining. Just give us a call at 717.697.8082 and we would be glad to help.
Vitello Speranza and Sea Bass
Fresh Mozzarella, roasted red peppers, Roma tomatoes, Mescaline greens
Romaine lettuce, purple cabbage, carrots, almonds,cranberries, strawberries, fontina and gorganzola cheeses...with our Sorrento dressing
Shrimp and Scallops in a classic Carbonara sauce, served over Linguini with Medallion of Filet Mignon, dusted with Pecorino Cheese
6oz FIlet Mignon with two jumbo shrimp stuffed with my Crab Imperial
Handmade noodles, ricotta and other cheeses, served with our house tomato sauce and Grandma's Meatballs and Kessler's sausage
Medallion of choice filet mignon, roasted red peppers, caramelized onions, alloutte cheese, butter sauteed shrimp, grilled portabella mushrooms and asparagus
Prepping Ravioli for the night
Top Round of veal lightly floured, suteed in butter with fresh lemon, mushrooms and flamed with Vermouth
Top round Veal sliced, tenderized, sauteed, covered with grilled mushrooms, onion, green and red bell peppers, our madiera tomato sauce and! our four cheeses
menu special (just at the bar one the Friday and Saturday nights)
menu special (bar only Fri and Saturday nights)
Visaggio's offers private space for our guests that have larger parties and small events. So we can have the space ready, reservations are required. To make reservations, just call us.
717.697.8082
Filomena Room 14 people
Carriage Room 25-50 people